The crux moment: I knew because the excitement had worn off - the atmosphere turned awkward and forced.
Then, a petite jolly man appeared in the room with all beige walls. His confidence was large enough to feed a small country.
I was forced to confront all that I doubted. My body was invisibly shivering while my neck shot sparks into my shoulders. “Is it safe to come out? Am I among peers or the court?” I still could not be sure but there was promise. Poker face maintained. Until Mr. Petite Jolly Man (also known as DEAN of the school) called my bluff our bluff – He won our hearts in sixty seconds flat! Forty two of us bowed to him!
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First Lesson of the Night: The majority of people SMILE when they clap for others (noted)
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Shortly after the Second Lesson of the Night: the secret to a happy life as a chef– make people HAPPY and applaud yourself
“Wait was I included when he called us chefs? Me, a chef?"
At that moment I realized my ultimate purpose of going to culinary school is to… yeah become a c-h-e-f. Me, a professional chef. This isn’t a dream. No one is going to wake me up.
This just in, confirmation: “For homework read chapter one of your safely sanitation workbook and read chapter one of “on cooking” with the corresponding workbook pages”![]()
The affair is young and thrilling….tomorrow is the day I look you straight in the eyes and surrender my pride.

6 comments:
eeeeeeek i am so excited for you!!!!
keep the awesome culinary school posts coming :)
I had no idea! You have the coolest schooling ever! Have a blast with it!
I had no idea! You have the coolest schooling ever! Have a blast with it!
Looks like a wonderful new adventure!
How exciting!! And yea...chef...that's YOU! :)
I'm so excited for you! I love your hat! I'd love to take cooking classes!
And yes... the compression socks seem to really be helping with recovery (I just replied your comment on my blog).
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